Cowboy Stew

 This stew was absolutely delicious.  We both really loved it and enjoyed the leftovers until the last bite.  I thought Ken would like it, but was surprised how much I enjoyed it too.  

Cowboy Stew

4 slices bacon, chopped (opt.)

2 12 oz. Kilbasa sausages, sliced in 1/2 inch pennies

1 lb. ground beef

1 onion, diced

3 carrots, sliced

2-3 cloves garlic, minced

3 Tablespoons flour

1 1/2 teaspoons chili  powder

1 15 oz can crushed or diced tomatoes with juice

2 16 oz cans baked beans

1 7 oz can chopped green chilis, don't drain

1 can corn, don't drain

2 potatoes, chopped in about 1/2 cubes

1 cup water

Cook the bacon until crispy.  Remove and drain on paper towels, then chop.

Add the sausage to the bacon drippings and brown well.  Add the ground beef and onion and cook until browned.  Add the garlic and cook for another minute.  Season with salt and pepper.  Sprinkle the flour over all.  Cook and stir for a minute.  Add the bacon,potatoes, carrots, tomatoes, baked beans, green chilis, corn, and water.  Bring to a boil, then reduce heat and simmer for about an hour, stirring occasionally.  You may need to add more water during cooking.  Taste and adjust seasonings.  Top with fresh parsley to serve, if desired.