Beef in Creamy Gravy
Dice enough beef to fill a skillet (about a quart of beef pieces.) Put the beef in a bowl.
To diced beef, add 1 Tablespoon of mayonnaise. Mix well and let sit.
In a large skillet, melt 1 Tablespoon Butter
Add 1 diced onion and 3 cloves garlic, minced.
Saute until golden. Add meat. Mix well and cook until the meat changes color and starts to release water. Season with paprika, salt, and pepper. Add 1 cup water with 1 teaspoon of Worcestershire sauce in it. Put the lid on and cook 15 minutes. Remove the lid and add 1 Tablespoon each of ketchup and mustard. Mix well and cook for a few minutes, reducing the liquid. Add 8 ounces of cream cheese, cut up. Turn the heat off and mix well until the cream cheese is melted and all is well blended. Serve with potatoes or rice.
We loved this dish! It was really tasty.
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