Shoepeg Corn Casserole

This casserole makes a nice vegetable side dish.  

 Shoepeg Corn Casserole

1 celery stalk, chopped

1 onion, chopped

1/2 red pepper, chopped

1/2 cup shredded sharp cheddar cheese

1 can shoepeg or white corn, drained

1 can green beans, drained

1 can cream of celery or mushroom soup

8 oz. sour cream

Salt and Pepper, to taste

1 sleeve Ritz, crushed

1/2 cup butter, melted

Preheat oven to 350.  Grease a casserole dish or 8 x 8 pan.  In a bowl, mix the celery, onions, red pepper, cheese, corn, beans, soup, and sour cream.  Season.  Put in the prepared casserole and sprinkle the cracker crumbs on top.  Pour the melted butter on top and bake for 45 minutes.