There are a lot of taco soup recipes out there, but this one was exceptional. I have made it twice and will make it many more times, I'm sure. I made it for family and they also loved it and wanted the recipe. Easy and delicious.
1 can diced tomatoes
2 cans diced tomatoes with green chilis (Rotel)
1 can Garbonzo beans
1 can Kidney beans
1 can Black beans
1 can corn
1 can tomato paste
1 8 oz block cream cheese
1/2 bag Costco Rotisserie chicken breast, cut up
1 box chicken stock
Taco seasoning to taste, 1 package
Toppings as desired: Cheese, Sour Cream, Tortilla chips, Cilantro
Rinse and drain beans. Put all ingredients in a crock pot and cook on low for four hours.
To serve, top with desired toppings.
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