6- 10" flour tortillas
1 lb. chopped cooked shrimp
1/2 cup salsa
1/4 cup chopped green onion
1 avocado, chopped and sprinkled with lime juice (opt.)
Few drops Tabasco
4-6 sprigs Cilantro, chopped fine
Mix all together and scoop onto three tortillas. Sprinkle generously with jack/ cheddar cheese. Put another tortilla on top. Press down. Bake at 425 for about 8 minutes OR grill on both sides OR use a panini press OR you can do open face "pizzas" and broil under the broiler until cheese is hot and bubbly. Serve with salsa.