1 lb. beef steak, cut into 1 1/2 squares- you can use flank steak, top round, sirloin, whatever you can get.
3 carrots, sliced thin
2 onions, sliced thin
10 oz mushrooms, cut in half
4 T. soy sauce
2 T. ketchup
3 T. corn starch
Mix together soy sauce ketchup and corn starch and some salt and pepper. Put meat chunks in, mix well and marinate while you prepare your veggies. In a large skillet, saute veggies in olive oil until tender. Remove veggies, add more oil, then add meat mixture. Stir and fry until meat is done. Add veggies back in and 1/2- 1 cup water or beef stock. Cook and stir together, stirring bits from the pan, until well blended and thickened. Serve over noodles or mashed potatoes. I like to serve this with green beans.
3 comments:
Kay Hinton,
You are amazing....all of these recipes look do-able and taste-dee-leee-a-ishus! Thank you for putting together and sharing this amazing blog....I am a blog-tator.....(kind of like a couch potato), love to read and watch the blogs but too lazy to do it myself). THank you so much for the wonderful who that you are! Cindy
YUM! I just printed it out - Can't wait to try it!
It is a yummy one and that picture looks delicious!
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