Friday, June 11, 2010

Completos (Chilean hot dogs)

So this is my first post ever on this blog, are you proud of me Mom? Mom has been begging me to post here, and begging for this recipe. Lets just say I don't just love hot dogs, but the way Blake taught me to make them from Chile is to die for.

Hot dogs-cooked
deli buns (best when NOT pre-cut)
avocado (for just 2 of us, I use 1)
lemon juice
olive oil
tomatoes, diced (for just 2 of us, I dice 2 tomatoes)

In a small bowl, mash an avocado w/ a fork, add a 1/2 tsp of lemon juice, a sprinkle of salt, and a sprinkle of pepper.
In another small bowl add 1/2 tsp olive oil to the diced tomatoes and a small sprinkle of salt.
Next, slice the deli buns along the top, but be careful not to cut to the edges, just about a 5 inch cut along the top, big enough to just squeeze the hot dog down into the bread.
Put the cooked hot dog down into the bun, then w/ a fork push some tomatoes down around the hot dog. Next, mash lots of avocado mix down around the tomatoes. The ingredients should be up around the top of the bun by now. Squeeze a bit of mustard on top and sprinkle some salsa on top of that. Enjoy! Oh, and don't forget to have a napkin handy.


Kay Hinton said...

Wahoo! Shonna posted! I love these. They are really tasty- so glad to get the recipe.

Michelle said...

Yum! These sound really good and pretty easy! Ill have to try it. Thanks, Shonna!

Kristen Mackrory said...

I forgot about these. I LOVE them. We will have to do it again. Great first post. Now you will need to post Goolash. We made it yesterday even though we just had it on Sunday. We really like it! Thanks for the recipe.