Wednesday, June 2, 2010

Steak Tips in Mushroom Gravy

Serves 4
2 cups uncooked egg noodles
1 lb. top sirloin steak, cut into 3/4 inch pieces
1 T. butter
1 onion, chopped
1 pkg. mushrooms, sliced (baby bellas are good)
2 cloves garlic, minced
2 T. soy sauce
3 T. flour
1 1/2 cups beef broth
pepper and salt to taste
1/4 tsp. thyme

Cook noodles in salted water. While they cook, cook beef in a skillet in a little olive oil. Brown. Remove meat from pan and cover to let rest. Melt butter and over med high heat in the same skillet, cook onions, then add mushrooms, garlic, and soy sauce and cook until mushrooms are done. Sprinkle with flour and cook another minute. Then add beef broth and seasonings. Bring to a boil and cook another two minutes or so until thickened, stirring constantly. Add beef and heat all through well. Serve over hot noodles.

1 comment:

Joan Morris said...

Looks yummy! I'm thinking this is a recipe Tom would like. It sounds hearty :)