About 3 cups fresh berries, any kind (mixed strawberries, blueberries, blackberries, raspberries or any one of those)
1 8 oz. pkg. cream cheese
1 cup sour cream
1 tsp. vanilla
1/2 cup sugar
1/2 cup brown sugar
Divide the berries between 4 ramekins or put in the bottom of a square baking pan or casserole.
Mix the cream cheese, sour cream vanilla and white sugar with an electric hand mixer until creamy. Pour over berries. Sprinkle with about 1/2 cup brown sugar. Broil until bubbly and almost burned. Cool. This will create a hard top like on creme brulee. Serve. You can double this and put in a 9x13 pan if you need to serve more people. Yummy yummy yummy! I think I might try it with our fresh peaches next.