Thursday, September 30, 2010

Hawaiian Ham Sammies

These little guys are delicious with the Nectar of the Gods soup. I've made a similar version of these for years (where you pour a sauce over the sandwiches rather than spread it on the rolls) but I like this one I got from my sister, Patty's cookbook better. She got the recipe from my sister, Pam. Pam made them for our recent tea party and they were the hit!
1 (dozen)pkg. Hawaiian bread rolls (if your store doesn't have these, you can use very soft dinner rolls)
1/4 lb. butter, melted
1 small onion, finely chopped
3 T. prepared mustard
1tsp. Worcestershire Sauce
2 T. sugar
3 T poppy seeds
Ham sliced for sandwiches
Cheese slices (Swiss, Provolone, Havarti, Mozzarella- whatever you like)

Leaving the rolls stuck together, carefully slice through the rolls in half. Mix together the melted butter, onion, mustard, Worcestershire sauce, sugar and poppy seeds. Spread on both sides of the rolls. Layer ham and cheese slices over all. Put the roll tops on. Wrap up in foil, making a packet. Put in a baking dish and bake at 350 for about 10 minutes until the cheese is melted. Cut the rolls apart and serve.

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