Grilled Chicken Parmesan Sandwiches

This is a delicious Italian Chicken Sandwich made on the grill, but I'm sure you could do it in a fry pan as well. It's easy and very tasty.

Adapted from Lauren's Latest

Pound out:

4 boneless, skinless chicken breasts (Pictured is actually a boneless, skinless thigh because that's what I had. It was good, too)

Sprinkle with garlic salt, salt and pepper.

Heat the grill and brush some olive oil on the grill. Put the breasts on the hot grill and reduce the heat to medium. Close the lid and cook about 5 minutes. Turn the chicken over. Put on each breast:

A couple of Tablespoons of marinara sauce

1 thick slice of mozzarella cheese

Sprinkle fresh parmesan cheese on each one.

Close the lid and cook another 5-7 minutes until done.

Split:

Hard, Kaiser roll

Grill. Remove rolls when browned and spread with butter and rub with fresh garlic clove. It leaves the garlic flavor. You could just sprinkle it with garlic salt if you would rather.

Put chicken breasts in the rolls and top with more fresh parmesan cheese and more sauce, if desired. Delicious!