Honey Roasted Butternut Squash

I LOVE butternut squash- always have. For years, I've simply cut it in half, seeded it, and filled the seed space with butter and brown sugar, wrapped it in foil, put it in a baking dish,, and baked it. It's very good that way and very easy. I recently bought some butternut squash all peeled and cut up from Costco. On the box was this delicious recipe. We loved it. As usual, I've made a few changes.

Honey Roasted Butternut Squash

1 lb. Butternut squash, cubed

1 medium apple, peeled, cored and cubed (opt.)

Olive Oil (the recipe called for 3T. Butter. I substituted olive oil to make it healthier)

3 T. honey (more or less)

1/4 cup pecans, finely chopped (I used almonds-unchopped)

1/2 tsp. nutmeg

1/2 tsp. cinnamon (I used more)

Preheat oven to 400. The original recipe said to roast the squash and apple for 20minutes by themselves. Then mix the other ingredients in a bowl and pour over the almost roasted squash. I just mixed it all together on my baking tray (with my hands) at first and roasted it for about 20-25 minutes. I'm all about easy. It was SO good.