I've been making lemon bars for years, but recently tried a new recipe I found and adapted on Jamie Cooks It Up blog. I really liked the buttery lemony- ness of this recipe and decided it beats the Martha Stewart version I've made in the past. A word to the wise: Don't inhale while taking a bite!
1 cup cold butter
2 cups flour
1/2 cup powdered sugar
2 cups sugar
1/3 cup fresh squeezed lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup flour
1 few grates of lemon zest
For the crust: Chop the butter into small cubes. In a bowl, mix together the powdered sugar and flour. Add the butter to the dry ingredients and with a pastry blender or your hands (I've always used my hands- just work fast and don't heat up the butter), combine the ingredients. When they are mixed, press into the bottom of a 9 x 13 pan. Bake at 350 for 20 minutes. Remove from oven.
Meanwhile: In a mixer bowl, beat the eggs until frothy- at least two minutes. Add sugar, baking powder, salt and flour and mix well. Add the lemon juice and zest. Beat for at least three more minutes. Pour the filling over the hot crust and return it to the oven for another 25 minutes. Sprinkle with powdered sugar. Let cool completely, then cut into bars.