Sunday, March 30, 2014

Shonna's Chili

1/2 lb ground beef
1 onion, minced
1 can chili beans with sauce
1 can kidney beans (or 1 1/2 cups of your own prepared from dried beans)
1 packet chili seasoning
2 small cans (15 oz) stewed tomatoes, chop up the slices in the can before adding
1 small can tomato sauce

Saute onion, then add ground beef and cook until beef is no longer pink and onions are translucent. Drain, rinse & add back to pot. Add other ingredients, stir and heat through on medium high heat about 20 minutes or until hot. Serve with corn bread.
(sorry, it was so good, I couldn't wait to take the picture first, hence why the bowl is half full).
Enjoy! Yum!

1 comment:

Joan Morris said...

I hear you are the "bean" girl Shonna or should I say "Gonzo bean". Looks yummy!