Saturday, March 1, 2014

What's For Dinner?- March

Here's what's cookin' for dinner in March:
Breakfast burritos/ fruit
Thai Chicken Noodles

German pancakes with Fiesta Fruit Topping

Creamed tuna on toast/ Peas

Chicken stir fry

Calico Beans
Cranberry Chicken and Rice
Bahn mi Sandwiches

Skillet Beef Stew over Noodles

Kristen's enchilada soup
 Veggie Tuscan orzo

Chicken Gnocchi Soup

Hawaiian Haystacks over Brown Rice
Shonna's chili
Halloween soup with kidney beans/ Whole Wheat Muffins

Blonde Brownies with Maple Sauce
Blueberry Bread Pudding
Apple Pie (Ken's Birthday pie) ala mode with Warm Caramel Sauce

Pantry Pick of the Month:  Sun Dried Tomatoes/ Spinach and Sun Dried Tomato Dip

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