1 lb. pkg. linguine or fettuccine noodles
1/2 green pepper
1/2 orange pepper (I just use a whole green one instead of doing the orange)
Any other veggies you want (In an effort to get more veggies in my kids I added steamed broccoli last time and it was great. This time I will try baby corns, carrots and bamboo.)
2 chicken breasts
1/4 cup red wine vinegar
1/3 cup soy sauce
1 T cornstarch
5 T sugar
1 heaping T crunchy peanut butter (I use creamy)
1/2 tsp Thai curry (Truthfully, this ingredient is why I didn't make this for years. I finally decided to search it out and found some at Walmart for about $2. I bought the green curry because I didn't know which to buy and it tastes great. Here is a picture so that it doesn't stop you from trying it.)
- Boil water and cook pasta.
- Chop up peppers and saute. Meanwhile cube the chicken and add to the peppers. Saute together.
Put the following in a bowl:
- 1/4 cup red wine vinegar
- 1/3 cup soy sauce
- 1 T cornstarch
Mix together with a for then add:
- 5 Tbs sugar
- 1 heaping Tbs crunchy peanut butter (I use creamy)
- 1/2 tsp Thai curry
Mix all together. Add to chicken and peppers and heat through. Add noodles until the sauce covers noodles evenly (will take almost all of the noodles).