Perfect Apple Pie

Thinking of making apple pie for Thanksgiving?  This recipe is delicious.  I've made it for years and years and years.   This is my husband's all-time favorite dessert.  I serve it with vanilla ice cream and my  Buttery Caramel Sauce on the top.  It's over the top yummy, and because you use the microwave to partially cook it, it is really fast.
Perfect Apple Pie
Pastry for 2-crust pie
6 large granny smith apples
1 1/4 cup sugar
2 T. flour
1 1/2 tsp. cinnamon
1/4 tsp . nutmeg
2-3 T. butter

Heat oven to 425
 Double Pie Crust (I make pie crust once a year at Thanksgiving time, and freeze these pie crust rolls.  It is so convenient and is really, really good crust.)
Roll out a crust and arrange it in the bottom of a non-metal pie plate (ceramic or glass)
Peel, core, and slice the apples (or get your husband to do it- that's what I do!)  Put in a large bowl.  Add the sugar, flour, cinnamon and nutmeg.  Mix well until the apples start to get juicy.  Dump the mixture into the pie crust.  Dot the butter all over the top of the filling. (Just cut little dots of the butter and put them evenly all over the filling.) Adjust the top crust(in which you've cut some holes for ventilation)  over the filling and cut and crimp edges.  Sprinkle with sugar or cinnamon sugar.  Bake on high power in the microwave for 8 minutes.  Then, with hot pads, place on a baking sheet and bake in your preheated oven for 10 minutes to brown.  Serve warm, topped with vanilla ice cream, and Buttery Caramel Sauce, if desired