1. Heat oven to 350
2.Using a large knife, cut the squash in half length-wise. Spoon out the seeds.
3. Fill the seed hole that you've created with butter (a big hunk) and brown sugar. Fill 'er up!
4. Generously salt and pepper the cut surfaces.
5. In a baking dish, put about an inch of water. Place the squash in cut side up.
7. Bake until soft- usually 1 - 1 1/2 hours, depending on the size of the squash.