Tuesday, November 13, 2012

Spaghetti alla Carbonara

This is so delicious and so easy, easy, easy! 
Spaghetti alla Carbonara
10-12 slices thick sliced bacon
2 cups cream
Salt and Pepper  and garlic salt to taste
2 eggs
2/3 cup grated parmesan cheese

Cut the bacon into chunks and put into a large skillet.  Fry over med heat until done to your liking.  Drain off fat.  While the bacon is cooking, cook the spaghetti in a large pot of salted water.  Cook until el dente.  Drain.
When the bacon is cooked, drain and add the 2 cups of cream.  Cook on low until cream is thicker.  Whisk together the eggs and cheese and set aside.
Put the cooked, drained spaghetti in the cream/ bacon mixture and blend.  Add the egg/ cheese mixture and cook until blended well.  Remove from heat and serve immediately.

No comments: