Spaghetti alla Carbonara

This is so delicious and so easy, easy, easy! 

Spaghetti alla Carbonara

10-12 slices thick sliced bacon

2 cups cream

Salt and Pepper  and garlic salt to taste

2 eggs

2/3 cup grated parmesan cheese

Spaghetti

Cut the bacon into chunks and put into a large skillet.  Fry over med heat until done to your liking.  Drain off fat.  While the bacon is cooking, cook the spaghetti in a large pot of salted water.  Cook until el dente.  Drain.

When the bacon is cooked, drain and add the 2 cups of cream.  Cook on low until cream is thicker.  Whisk together the eggs and cheese and set aside.

Put the cooked, drained spaghetti in the cream/ bacon mixture and blend.  Add the egg/ cheese mixture and cook until blended well.  Remove from heat and serve immediately.