This is so delicious and so easy, easy, easy!
Spaghetti alla Carbonara10-12 slices thick sliced bacon
2 cups cream
Salt and Pepper and garlic salt to taste
2/3 cup grated parmesan cheese
Cut the bacon into chunks and put into a large skillet. Fry over med heat until done to your liking. Drain off fat. While the bacon is cooking, cook the spaghetti in a large pot of salted water. Cook until el dente. Drain.
When the bacon is cooked, drain and add the 2 cups of cream. Cook on low until cream is thicker. Whisk together the eggs and cheese and set aside.
Put the cooked, drained spaghetti in the cream/ bacon mixture and blend. Add the egg/ cheese mixture and cook until blended well. Remove from heat and serve immediately.