This recipe serves 4, but you could expand it easily.
Easy Mexican Quiche
4 flour tortillas
2-3 cups grated Monteray Jack Cheese and/ or cheddar cheese
1 cup salsa
1 cup milk
Spray a square 9x9 pan and put the tortillas in the bottom and up the sides, forming the quiche "crust." Top with the grated cheese, then the salsa. In a separate bowl, beat the eggs and milk together (add salt and pepper if you wish.) Pour the egg mixture over the salsa. Bake in a 350 oven for about 45 minutes or until the egg is set in the middle.
|Shown garnished with fresh pico del gallo|