Easy Mexican Quiche

This is an easy, quick and yummy dinner that uses few and common ingredients.  It goes together in minutes, and then bakes for about 45 minutes.  I strongly recommend serving it with homemade pico de gallo.  Man, they taste good together.  Add some tortilla chips and a diced avocado, and maybe some fruit and you have a delicious and easy Mexican meal.
This recipe serves 4, but you could expand it easily.
Easy Mexican Quiche
4 flour tortillas
2-3 cups grated Monteray Jack Cheese and/ or cheddar cheese
1 cup salsa
4 eggs
1 cup milk

Spray a square 9x9 pan and put the tortillas in the bottom and up the sides, forming the quiche "crust."  Top with the grated cheese, then the salsa.  In a separate bowl, beat the eggs and milk together (add salt and pepper if you wish.)  Pour the egg mixture over the salsa.  Bake in a 350 oven for about 45 minutes or until the egg is set in the middle.

Shown garnished with fresh pico del gallo