Friday, June 13, 2014

Easy Mexican Quiche

This is an easy, quick and yummy dinner that uses few and common ingredients.  It goes together in minutes, and then bakes for about 45 minutes.  I strongly recommend serving it with homemade pico de gallo.  Man, they taste good together.  Add some tortilla chips and a diced avocado, and maybe some fruit and you have a delicious and easy Mexican meal.
This recipe serves 4, but you could expand it easily.
Easy Mexican Quiche
4 flour tortillas
2-3 cups grated Monteray Jack Cheese and/ or cheddar cheese
1 cup salsa
4 eggs
1 cup milk

Spray a square 9x9 pan and put the tortillas in the bottom and up the sides, forming the quiche "crust."  Top with the grated cheese, then the salsa.  In a separate bowl, beat the eggs and milk together (add salt and pepper if you wish.)  Pour the egg mixture over the salsa.  Bake in a 350 oven for about 45 minutes or until the egg is set in the middle.

Shown garnished with fresh pico del gallo

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