Friday, September 4, 2015
It is super easy to make and also is really easy to adapt the recipe to your taste preferences.
This is the recipe for the cajun seasoning: http://allrecipes.com/recipe/cajun-spice-mix-2/
*(I usually cut down the cayenne pepper to half because it's pretty spicy if not. -Which Blake loves, but the kids not so much ;)
I melt a little butter and saute the chicken first and then add the veggies (peppers, onions, and mushrooms) cooking until tender. Then I add all of the seasoning + 1/4 tsp basil, stirring to coat everything. After that I add 1 cup of cream (or 3/4 cup cream + 1/4 cup milk) and 1/4 cup of parmesan. Then I combine it with a package of cooked pasta. We like to top it with diced tomatoes, lime juice, and a little more parmesan when we serve it.
Again, another Robyn recipe.