Thursday, February 5, 2015

Simple Roasted Brussels Sprouts

I haven't made brussels sprouts for years, but I saw some in the grocery store and suddenly had a craving.  I found this simple recipe from Ina Garten.  It was easy and delicious and made a great side dish:

Roasted Brussels Sprouts
1 lb. brussels sprouts
2-3 Tablespoons olive oil (just guess)
Salt and Pepper

If not already done, cut the brown end off of the brussels sprouts. ( You can buy them with it already done and washed.) Put them in a bowl and drizzle the olive oil over them. Salt and pepper them well and stir to coat.  Put on a baking sheet and roast at 400 for 25-35 minutes.  Sprinkle with more salt and eat while hot.  They should be salty and the consistency of french fries.