Thursday, February 5, 2015
Simple Roasted Brussels Sprouts
I haven't made brussels sprouts for years, but I saw some in the grocery store and suddenly had a craving. I found this simple recipe from Ina Garten. It was easy and delicious and made a great side dish:
Roasted Brussels Sprouts
1 lb. brussels sprouts
2-3 Tablespoons olive oil (just guess)
Salt and Pepper
If not already done, cut the brown end off of the brussels sprouts. ( You can buy them with it already done and washed.) Put them in a bowl and drizzle the olive oil over them. Salt and pepper them well and stir to coat. Put on a baking sheet and roast at 400 for 25-35 minutes. Sprinkle with more salt and eat while hot. They should be salty and the consistency of french fries.