What's For Dinner? February

  I hardly cooked at all in January.  I guess I did the first week, but then I had a terrible cold for about a week and didn't cook at all and then we were on vacation for the rest of the month.  So a few of January's menus are repeats from last month.  Here's What's For Dinner in February:

Sweet and Sour Chicken over rice
Mama's Meatloaf/ Baked Potatoes/ Roasted Brussel sprouts (one of my favorite Sunday dinners- I use time bake on my oven and it's all ready when we get home from church- I have it in the oven right now for today!)

Chicken Stir Fry over sticky rice

Enchilada Casserole/ Green Salad/ Beets

Swedish Meatballs in Cream Sauce over Mashed Potatoes/ Brocolli

Copycat Mimi's Cafe Corn Chowder in bread bowls

 Fish Tacos/ Refried Beans

Crockpot Greek Chicken/ Green Salad

Chicken Taco Salad/ Garlic Yogurt Breadsticks

Lazy Sister Chicken / Green Salad   This is a delicious, easy one-pot meal.

Oh, Baby Sandwiches/ Carrot and Celery Sticks

Creamed Sausage and Tomato Pasta/ Heather's Breadsticks

Scrambled Eggs with Cheese/ Cinnamon Toast/ Grapefruit

New Recipes to Try:

Oriental Chicken Pasta Salad

Wendy's Chili/ Corn Muffins

Disneyland's Monte Cristo Sandwiches

Fancy Chicken

Desserts and Treats:

Fudgy Chocolate Silk Pie

Peanut Blossom Cookies with Dove heart chocolates