Friday, January 30, 2015

Garlic Yogurt Breadsticks


1 Tbls yeast
2 Tbls sugar
1 1/2 cup warm water
1/2 tsp salt
3 1/2-4 cups whole white wheat flour (I used 1/2 cup of oat flour in place of some of the wheat flour)

Topping:
1/4 cup butter or margarine (softened)
1/4 cup yogurt
1/4 tsp garlic salt (or 1-2 cloves minced garlic + 1/4 tsp salt)
Grated Parmesan and dried parsley to sprinkle on top

Dissolve yeast in sugar water for 10 minutes. Add flour until the dough pulls away from the side of the bowl, but is still a little sticky. Knead dough for 4 minutes, let rest for 10 minutes. Mix the first three topping ingredients together until smooth. Coat cookie sheet pan with nonstick spray, and spread the dough out to cover the pan, then spread the topping over the dough and sprinkle with parmesan and parsley. Cut dough into strips. Let raise for 30 minutes, and bake 20-25 minutes at 350.

My friend Robyn had us over for lunch and served these yummy breadsticks. I'd been looking for a good recipe for breadsticks for a while and couldn't find one I loved until I had these. Thanks Robyn!

1 comment:

Kay Hinton said...

Wow Those look good!