Crock pot Cream Cheese Chicken

Most people I know have this easy and delicious recipe, but just in case you don't- here it is.  There's actually several versions, but they are all similar.  It goes together quickly, has few ingredients, and is very tasty.  You can serve it over hot rice, mashed potatoes, or even noodles. This is one of my very favorite crock pot recipes.

Crock Pot Cream Cheese Chicken
1/2 cup butter, cut into chunks
1 package Italian dressing mix
2-4 boneless, skinless chicken breasts, cut into chunks or strips
1 8 oz. package cream cheese, leave it out of the fridge while the chicken is cooking.
1 can cream of chicken soup

Turn the crock pot on high and put the butter in to melt.  When melted, pour in the Italian dressing mix and stir well.  Add the raw chicken and stir well.  Put the lid on and cook on high for a couple of hours.  If you need it to be longer, put the crock pot on low.  When the chicken looks cooked, add the cream cheese and the soup.  Stir and mix well until the cream cheese melts.  Cook for awhile longer on high if you're in a hurry, or on low if you're not.  Serve over rice, mashed potatoes or noodles.