Sunday, January 25, 2015

Pressure Cooker Cinnamon Rice Pudding

Rice Pudding
Serves: 4-6
Pressure Cooking Time: 5 min

  • 1 cup long grain rice (I just used white rice)
  • Pinch of salt
  • 1 1/2 tablespoon butter
  • 3 cups milk
  • 1/4 cup + 1 TBSP sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (amount to your liking)
  • 1 tablespoon cinnamon (or to taste, I probably added more than this)

1. Heat milk, stir in the rice, butter, salt and cover.
2. Close and lock. Cook for 5 minutes at high pressure.
3. Release pressure using natural release method. Uncover, stir in the sugar, vanilla and raisins. Add milk to achieve desired consistency. Serve and enjoy!

I got this recipe from

1 comment:

Kay Hinton said...

Okay, I'm buying a pressure cooker~