Pressure Cooker Cinnamon Rice Pudding

Rice Pudding

Serves: 4-6

Pressure Cooking Time: 5 min

INGREDIENTS

• 1 cup long grain rice (I just used white rice)
• Pinch of salt
• 1 1/2 tablespoon butter
• 3 cups milk
• 1/4 cup + 1 TBSP sugar
• 1 tablespoon vanilla extract
• 1/2 cup raisins (amount to your liking)
• 1 tablespoon cinnamon (or to taste, I probably added more than this)

DIRECTIONS

1. Heat milk, stir in the rice, butter, salt and cover.

2. Close and lock. Cook for 5 minutes at high pressure.

3. Release pressure using natural release method. Uncover, stir in the sugar, vanilla and raisins. Add milk to achieve desired consistency. Serve and enjoy!

I got this recipe from fagoramerica.com.