Condensed Milk Chocolate Chip Cookies

I saw this recipe online and found it intriguing: no eggs, no brown sugar, mostly sweetened with sweetened condensed milk.  I decided to give it a try.  The cookies were puffy (baking powder instead of soda) and soft and kind of cakey.  They look very light in color  because of no brown sugar, but they are done.  They were very quick to make and tasted yummy.  The recipe doesn't make a lot, so double it if you want more cookies.

Condensed Milk Chocolate Chip Cookies
1 1/2 cups butter, softened
1/2 cup sugar
1 cup sweetened condensed milk
2 teaspoons vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups chocolate chips

Set oven 350
Line baking sheets with parchment or silicone sheets.
Mix together in your stand mixer the butter and sugar until light and fluffy.  Add the milk and vanilla and continue mixing  Stop the mixer and add the flour, baking powder, and salt.  Mix in slowly.  Add the chocolate chips.
Roll dough in 1 inch balls and place 1 1/2 inches apart on baking sheet.  Flatten slightly.
Bake for about 10 minutes.

I baked some and froze the rest of the dough in balls on a cookie sheet.  After frozen, I put them in a zipper bag and put them in the freezer for a quick bake snack another time.  I do this just about every time I make cookies of any kind.  It is so convenient to have cookie dough all ready when you need to take a treat to someone, etc.