My sister-in-law, Lorene is an excellent cook/baker. I have several of her recipes. She recently served us this delicious cake at a family gathering. I begged the recipe. I loved the glazy, crusty top. It looks pretty easy, too.
Poppy Seed Cake
In the mixing bowl of your mixer, combine the following ingredients:
3 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 cup sugar
Add:
3 eggs
1 1/2 cup milk
1 1/8 cup oil
1 1/2 tsp. each: vanilla, almond, and butter extract
3 T. poppy seeds
Beat thoroughly and pour into prepared bundt pan. Bake at 325 for 45-60 minutes. Cool 5 minutes and then poke holes in the top of the cake.
Mix together and pour over the cake:
1/4 cup orange juice
3/4 cup sugar
1/2 tsp each: vanilla, almond, and butter extract
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