Ken's Breakfast Sandwich

Ken, who doesn't cook very much was intrigued with this breakfast sandwich he saw on a video on facebook.  While I was ill and he was doing all of the cooking, he gave it a try.  It was delicious- kind of a cross between french toast and scrambled eggs.  Since it didn't have a name, we named it Ken's Breakfast Sandwich.

Ken's Breakfast Sandwich

For each sandwich:

2 eggs, whipped with salt and pepper.  Ken likes to use garlic salt.

2 slices bread

1 slice bacon, halved and cooked (Ken likes to cook up a lb. of bacon all at once, then store it in the fridge for when we want it)

2 slices cheese of choice (provolone, cheddar, Swiss, pepper jack- whatever you prefer)

Spray a skillet or put in some oil or bacon grease.Turn on the stove.  In the cold skillet, pour the eggs and spread it around.  Put in a piece of bread and cover with the egg.    Do the same with the other piece of bread. With bottom ends together (shown) turn over the breads and coat the other side of the breads with the eggs.  When the egg is cooked, turn it back over.  Immediately top the each piece of bread with a slice of cheese and then the bacon.  When the egg that is now on the bottom is cooked,  Fold the sandwich together.  It cooks really fast- about like French toast.  It makes a really delicious breakfast sandwich.