Daliya Porridge (Indian Style Cracked Wheat)

This is Shonna's post and recipe.  For some reason, she is having trouble posting, so I'm posting it for her.  She made this for our family reunion.  It is delicious!
Shonna:
We love this recipe! We found it as we’ve been quarantined during this COVID-19 time and have been using our food storage. My 5 year old begs me to make this, so now it’s part of our weekly breakfast menu. We hope you enjoy it as much as we do.

Ingredients:
2 cups cracked wheat
5 cups liquid (I use 3 cups water and 2 cups milk (1 cup nut milk and 1 cup dairy milk))
2-3 TBSP brown sugar
1/4 tsp Real Salt
1 tsp Cardamom (The original recipe called for Green Cardamom but my grocery store only had one option)
Pistachio nuts, shelled or other nuts you like
Yellow or Black Raisins (We only have black raisins right now but the original called for yellow.)
2 TBSP coconut oil

Instructions:
1.Turn your instant pot or electric pressure cooker on SAUTÉ and heat up the pot.
2. Add the coconut oil and let it melt. Add the cracked wheat and stir for a couple of minutes until it turns more golden.
3. Add the milk and stir.
4. Add the cardamom, salt, and sugar and stir.
5. Then add your water, stirring very slightly so your pot can attain pressure.
6. Turn off  SAUTÉ setting and cook on High pressure for 10 minutes. Let it release naturally.
7. Add more milk to get it to your preferred consistency and add the toppings—nuts and raisins. Enjoy!