Ice Cream Bread

This is such a fun recipe and is really good.  It basically has just two ingredients, though we thought it tasted better to add some sugar, too. My grandchildren made it and felt such success.

Ice Cream Bread

2 1/2 cups ice cream, any flavor, softened
1 1/4 cup self-rising flour*

1/4 cup sugar

Add ins and toppings of choice:
chocolate chips
nuts
sprinkles
Nutella
Fruit or berries

Soften the ice cream so it is like soft serve ice cream.  Add the self-rise flour and sugar and mix well.
Add any mix-ins of your choice. Line a loaf pan with parchment.  Spray the parchment.  Spoon the batter into the pan.  Add any toppings of your choice.  Bake at 350 for 35-40 minutes.

 Shown is vanilla ice cream with chocolate chips on top.

*You can substitute the self- rising flour for 1 1/4 cup all purpose flour +1 1/2 teaspoon baking powder +1/2 teaspoon salt.

Favorite flavor combinations from online reviews:
Cookies and cream ice cream with chocolate chips
Vanilla with sprinkles
Butter pecan
Praline
Cherry Garcia