Zucchini Supper

Have a lot of zucchini to use?  This is a delicious, low-carb dinner.  It is very easy to make and makes delicious leftovers, too.  This is a new favorite recipe for us.  I watched a lady make it in a live video that I happened onto on Facebook.  I don't think she ever said the name of it, so we will just call it Zucchini Supper.

Zucchini Supper
2 med. zucchini
2 med. yellow squash (opt.- I added this)
1 onion, chopped 

Heat some oil in a skillet.  Add the above veggies.  Sprinkle with seasonings of choice.  We used Montreal Steak seasoning and garlic salt.  I also added some minced garlic.  Sauté together until softened.

Add:
1 box of mushrooms, cleaned and halved
Pepperoni, chopped  

Continue to cook, then add:
1 can petite diced tomatoes with the juice
1 can black olive, drained.
2 teaspoons sugar

Continue to cook until reduced a bit and well blended.  Adjust seasonings.  Then sprinkle cheese of choice on top.  Put the lid on until cheese is melted.  (You could eliminate the cheese if desired)