This is a delicious pulled pork recipe that simmers all day in the cockpot.
1 bottle barbecue sauce
1 onion, chopped
1/4 cup ketchup
1/3 cup brown sugar
1 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder
1 pork loin
4 onion rolls
Stir barbecue sauce, onion, ketchup, brown sugar, salt, pepper, and chili powder in the slow cooker; add pork loin and coat with sauce. Cover and cook on high until pork is very tender. It should just fall apart. Shred the meat with two forks and mix together. Serve on onion rolls. Delicious served with cole slaw.
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