This is not a very enticing picture (as most of mine aren't) but it is a delicious cheeseball. I got the recipe from my sister-in-law, Sherrie. She served it at a family reunion. I put the recipe in my notes on my phone, so hopefully I got it right. I've made it a couple of times since.
3 -8 oz. bricks of cream cheese
1 1/2 teaspoons prepared horseradish (I used horseradish sauce this time and it was good)
1 bunch green onion, chopped
2 packages Carl Budig beef, cut up small (This is cheap lunch meat)
1 tsp. salt
I like to add a few drops Tabasco
Mix all together with your hands. When well mixed, form into a ball. Then roll in chopped pecans and parsley. I used dried parsley in this picture, but I like fresh better. Chill. Serve with crackers.
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