My sister, Joan made up this recipe. I'm not sure what her inspiration was, but maybe it was Sizzler's Malibu Chicken.
Dip boneless, skinless chicken breasts in milk, then in crushed corn flakes. Bake at 350 for 1 hour. Then put a slice of ham and a slice of Swiss cheese and a pineapple ring on each breast. Put it back in the oven until the cheese melts. You can serve it with a honey-mustard dipping sauce or a gravy or just as it. Serve it with a pasta or noodle dish.
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