Raspberry Butter

 Our friend and neighbor brought us this jar of raspberry butter for Christmas.  We loved it, so I texted her and asked for the recipe.  Here it is!

Raspberry Butter

1/2 cup butter, softened

1/4 cup honey

1/2 cup raspberry jam or preserves*

1/2 tsp. vanilla

Place butter in a bowl.  Beat on high for about 5 minutes.

Add the honey, jam, and vanilla and beat for another 2 minutes.

Store in an airtight container in the fridge.  Refrigerate for about 30 minutes before serving.  Each time you use  it, try to let it sit out for about 30 minutes before serving.  

*You can substitute any other flavor of jam: blueberry, strawberry, apricot, peach, blackberry.