Salmon with Creamy Dill

I found this delicious recipe on Allrecipes.com. It is supposed to be the way Alaskans make their salmon. It really is delicious. I half the amount of topping from the original recipe, as it's high calorie and you just don't need that much. If you're on the fence about salmon ( or even if your not) give this a try.

3/4 cup mayonaise (you can use the olive oil kind)

1/4 cup prepared mustard

1/2 tsp. chopped fresh thyme (I used a pinch of dry)

1/2 tsp. dried oregano

1 tsp. chopped fresh basil leaves ( used a bit more)

1 1/2 lbs. salmon fillets

Dill (I've used fresh and dried- both are good) for on top

Preheat oven to 375

In a bowl, stir together mayo and mustard. Stir thyme, oregano, and basil. Place salmon filets on a baking sheet. Spread with mayonaise mixture. Sprinkle with dill weed.

Bake for 30-40 minutes (shorter if your fillets are thin) until salmon flakes with a fork.