Thursday, October 28, 2010

Honey Cashew Green Beans

I was asked to cook a huge bag of frozen green beans for a funeral luncheon. I couldn't just take plain green beans. So I went to and found this delicious recipe to fancy up the green beans. The recipe called for fresh green beans, but frozen worked beautifully.
1/2 lb. green beans or a bag frozen
Big handful of coarsely chopped cashews
1/2 stick of butter
1 heaping T. honey
Steam or cook beans in water until desired softness. While they're cooking, heat a small skillet and saute the cashews in the butter for about 2 minutes until golden brown. Stir in the honey. Put cooked beans in a serving bowl and pour nut mixture over the top. Stir until all are well coated.

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