1/2 lb. green beans or a bag frozen
Big handful of coarsely chopped cashews
1/2 stick of butter
1 heaping T. honey
Steam or cook beans in water until desired softness. While they're cooking, heat a small skillet and saute the cashews in the butter for about 2 minutes until golden brown. Stir in the honey. Put cooked beans in a serving bowl and pour nut mixture over the top. Stir until all are well coated.