1 cup sugar
1/2 cup butter
2/3 cup water
4 T. corn syrup
1 12 oz. pkg. semi-sweet chocolate chips
2 tsp. vanilla
In a saucepan, combine sugar, butter, water, and corn syrup. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 5-8 minutes. Boil for three minutes. Remove from heat and immediately stir in chocolate chips, beat with wire whisk unitl smooth. Stir in vanilla. Pour into jar and store in refrigerator. Yield: 3 cups
1 comment:
This is next on my list to try - it if it anything like your caramel sauce I am in trouble!
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