Favorite Recipes from Kristen, Michelle, Kay, and Shonna
Sunday, March 20, 2011
Shout out for Shonna's Tomato Herb Focaccia Bread. I made it to eat while we watched the BYU game the other night and it was delicious. It's like pizza except you don't want to throw away one single bite of the crust. It is very tasty. I made it just like the recipe except I threw on some green onions that I needed to use. I'm thinking it would be good with other veggies and even meats, too. I think I'll try mushrooms and maybe caramalized onions along with the tomatoes next.