Sunday, July 31, 2011

Oh, Baby!


Oh, Baby!, The World's Greatest Sandwich or we affectionately call it the BELTCH (Bacon, Egg, Lettuce, Tomato, Cheese) Whatever you call it, it's really good. Really good. Oh, baby good! Adam Sandler plays a chef in the movie, "Spanglish" and just before he takes a bite of his late-night snack creation, he exclaims, "Oh, baby!" Ya, it really is that good. That, my friends, is one of the greatest moments in all of motion picture history! You just have to try the sandwich:
3-4 thick slices of bacon
2 slices monterey jack cheese
2 slices rustic country bread (really good bread- I'll have to post my buttermilk bread recipe. It's perfect for theses- but any good bread will do), toasted
Mayonaise
4 slices tomato
2 butter lettuce leaves
1 tsp. butter
1 egg

1. Cook the bacon til crisp. You can fry it on the stove or on nuke it on paper towels in the microwave. Drain on paper towels.
2.Place the cheese slices on one of the toasted breads and put under broiler until cheese is melted. Watch it closely.
3.Spread the other slice of bread with mayo and top with tomato slices, bacon and lettuce.
4. Melt the butter in a skillet and fry the egg on medium heat. When the bottom is set, turn over, but don't cook too long. Leave yolk runny. (over easy)
5. Slide the egg onto the lettuce and top with the melted cheesy bread. Put the sandwich on a plate, cut in half, letting the yolk run down the sandwich. The egg yolk makes kind of a sauce that permeates and Oh, baby!

Oh, and if you wish you can make a BELTCH-O by adding a slice of onion. Honestly, what can it hurt?

1 comment:

Pam said...

Love this cute post and YUM! I forgot about this recipe - I think we're having this tonight!