Summer Squash Medley

Our garden is going gangbusters, so every night I'm trying to figure out ways to use the delicious produce. This recipe isn't- a recipe, I mean. It's just a combination of ingredients my dad taught Ken how to put together years ago. When we make it, we always think of my Dad and his delicious food.

Yellow squash, pick them tiny

Zucchini, pick them tiny

onion, chopped

tomatoes, chopped

garlic, crushed or finely minced (I'm lazy and use the crushed from a jar), maybe 1 tsp.

olive oil

Salt, pepper, and basil

Put olive oil in a saute pan and add the squash, zucchini, and onion. Saute until the veggies are tender. Add the garlic and tomatoes and saute a minute or two longer. Add salt, pepper, and basil to taste.