Our garden is going gangbusters, so every night I'm trying to figure out ways to use the delicious produce. This recipe isn't- a recipe, I mean. It's just a combination of ingredients my dad taught Ken how to put together years ago. When we make it, we always think of my Dad and his delicious food.
Yellow squash, pick them tiny
Zucchini, pick them tiny
garlic, crushed or finely minced (I'm lazy and use the crushed from a jar), maybe 1 tsp.
Salt, pepper, and basil
Put olive oil in a saute pan and add the squash, zucchini, and onion. Saute until the veggies are tender. Add the garlic and tomatoes and saute a minute or two longer. Add salt, pepper, and basil to taste.