Tuesday, August 9, 2011

Easy Double-Layer Chocolate Pie

For some reason, this super simple, quick recipe really hit the spot for me this week. Okay, it wasn't just me . . . it got rave reviews from the whole family and all the guests. Even my two-year-old, who rarely finishes ANY food that is set before her, polished her slice off in a jiffy. It literally took less than five minutes to make, and it was oohhh, so yummy. The perfect cool and easy treat for a hot summer's day!

1 1/4 cups cold milk
2 packages (4 serving size) chocolate flavor instant pudding and pie filling
1 tub (8 oz.) whipped topping, thawed, divided
1 pre-made Graham Pie Crust

  • In a large bowl beat milk and pudding mix with wire whisk for 1 minute. Mixture will be very thick. Whisk in half of whipped topping. Carefully spread in crust.

  • Spread remaining whipped topping over top.

  • Garnish as desired. I used a peeler to shave curls from a Symphony bar. Enjoy immediately or refrigerate until ready to serve.

1 comment:

Kay Hinton said...

Oh, man. That looks good. Symphony bar can't hurt, either. Love simple.