Molten Chocolate Cake

2 1 oz chocolate squares (semi-sweet)

1/4 cup butter

1/2 cup powdered sugar

1 egg

1 egg yolk

3 T flour

Preheat oven to 425.

Spray 2 custard cups with cooking spray.

Melt chocolate squares with butter in the microwave in 15-30 second increments, stirring between each until melted.

Add powdered sugar then mix in egg and egg yolk.

Add flour.

Pour into cups.

Bake for 14 minutes.

Let sit 3-5 minutes.

Run a knife around the edge, turn upside down into another bowl and serve with whipped cream (you can also serve it with ice cream, but I  like whipped cream better! It complements the taste of the cake rather than overpowering it.).