2 1 oz chocolate squares (semi-sweet)
1/4 cup butter
1/2 cup powdered sugar
1 egg yolk
3 T flour
Preheat oven to 425.
Spray 2 custard cups with cooking spray.
Melt chocolate squares with butter in the microwave in 15-30 second increments, stirring between each until melted.
Add powdered sugar then mix in egg and egg yolk.
Pour into cups.
Bake for 14 minutes.
Let sit 3-5 minutes.