Sunday, December 30, 2012

Molten Chocolate Cake

2 1 oz chocolate squares (semi-sweet)
1/4 cup butter
1/2 cup powdered sugar
1 egg
1 egg yolk
3 T flour

Preheat oven to 425.
Spray 2 custard cups with cooking spray.
Melt chocolate squares with butter in the microwave in 15-30 second increments, stirring between each until melted.
Add powdered sugar then mix in egg and egg yolk.
Add flour.
Pour into cups.
Bake for 14 minutes.
Let sit 3-5 minutes.

Run a knife around the edge, turn upside down into another bowl and serve with whipped cream (you can also serve it with ice cream, but I  like whipped cream better! It complements the taste of the cake rather than overpowering it.).

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