Tuesday, January 29, 2013

Baked Eggs

Need a very quick and easy dinner or breakfast?  Try baked eggs.  They are very yummy served on toast.  I like to serve them with orange julius.  Dinner's ready in a flash!
Baked Eggs
Heat oven to 400.  Spray a casserole dish or pie plate (depending on how many you're doing.  A pie plate holds four eggs nicely.  More than that, you'll need to use a 9x9)  Crack the eggs into the dish.  Salt and pepper.  Put about 1 T. of cream over each egg.  Bake at 400 for about 6 or 7 minutes or until the white is cooked, but yellow is still runny.  Sprinkle grated cheese over the top.  Return to the oven just until the cheese is melted.

1 comment:

Pam said...

Yum! I love poached eggs - will have to try baked eggs.