Favorite Recipes from Kristen, Michelle, Kay, and Shonna
Tuesday, January 29, 2013
Need a very quick and easy dinner or breakfast? Try baked eggs. They are very yummy served on toast. I like to serve them with orange julius. Dinner's ready in a flash! Baked Eggs
Heat oven to 400. Spray a casserole dish or pie plate (depending on how many you're doing. A pie plate holds four eggs nicely. More than that, you'll need to use a 9x9) Crack the eggs into the dish. Salt and pepper. Put about 1 T. of cream over each egg. Bake at 400 for about 6 or 7 minutes or until the white is cooked, but yellow is still runny. Sprinkle grated cheese over the top. Return to the oven just until the cheese is melted.