Monday, March 25, 2013


This dessert was introduced to us by a friend (who got it from a restaurant) and has become a family favorite. It has 3 super simple parts:

Fill 4 (or one for each person are serving) greased ramekins with cookie dough. Bake at 350 until the outside is cooked and the inside is warm and doughy. Remove from oven and let cool for 3-5 minutes. Meanwhile, heat fudge sauce. Scrape sides of ramekin to release cookie and turn cookie onto serving plate. Top with ice cream and hot fudge sauce. Serve immediately.

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