Thursday, September 12, 2013

Honey Glazed Carrots in the Microwave

This is my go-to vegetable side, winter and summer.  We love these carrots and they are so simple and fast and healthy.  We eat them at least once a week.  
Honey Glazed Carrots
Peel and cut up desired number of carrots.  They kind of shrink, so do more than you think.  Put them in a microwaveable bowl.   Put in a hunk of butter, a little bit of water (Not much  maybe a couple of tablespoons) and put in a few tablespoons of honey.
Cover with plastic wrap.  Make a few slits in the plastic wrap.

Microwave until the carrots are soft. 
Remove the plastic wrap and serve.  I often add frozen peas at this point and put them back in until the peas are warmed.  

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