This is my go-to vegetable side, winter and summer. We love these carrots and they are so simple and fast and healthy. We eat them at least once a week.
Honey Glazed Carrots
Peel and cut up desired number of carrots. They kind of shrink, so do more than you think. Put them in a microwaveable bowl. Put in a hunk of butter, a little bit of water (Not much maybe a couple of tablespoons) and put in a few tablespoons of honey.
Cover with plastic wrap. Make a few slits in the plastic wrap.
Microwave until the carrots are soft.
Remove the plastic wrap and serve. I often add frozen peas at this point and put them back in until the peas are warmed.