I posted Abby's Pecan Pie yesterday. This is the other recipe that I make regularly for Thanksgiving. It comes from the old Better Homes and Garden cookbook. Try them both and see which you like best!
Southern Pecan Pie
Beat 3 eggs thoroughly with 2/3 cup sugar, dash salt, 1 cup dark corn syrup, and 1/3 cup butter, melted. I always add a little vanilla, too. Stir in 1 heaping cup pecan halves. Pour into a 9-inch unbaked pie shell. For my pie crust recipe click here. . Bake at 325 for 50 minutes or until it looks set up and doesn't jiggle. Cool.