Thursday, November 7, 2013

Southern Pecan Pie

I posted Abby's Pecan Pie yesterday.  This is the other recipe that I make regularly for Thanksgiving. It comes from the old Better Homes and Garden cookbook. Try them both and see which you like best!
Southern Pecan Pie 
Beat 3 eggs thoroughly with 2/3 cup sugar, dash salt, 1 cup dark corn syrup, and 1/3 cup butter, melted.  I always add a little vanilla, too.  Stir in 1 heaping cup pecan halves.  Pour into a 9-inch unbaked pie shell.  For my pie crust recipe click here.  .  Bake at 325 for 50 minutes or until it looks set up and doesn't jiggle.  Cool.  

1 comment:

Pal & Hatty said...

That pie looks so delicious! Pecan pie is one of our favorites as well!