2 small or 1 large bag puffed corn
2 cups butter (1 lb.)
2 cups sugar
4 Tablespoons water
Put the corn pops in a large roasting pan and put in the oven at 300 while you make the syrup.
In a large saucepan, combine the butter, sugar, and water. Bring to a soft boil and boil for about 7 minutes. Take off heat and add 1 teaspoon vanilla. Take the pops out of the oven and pour the syrup over them. It really helps if you have another person at this point- one to slowly pour the syrup and the other to stir and stir and stir and stir. When the puffs are evenly coated, put them on waxed paper to cool. Let them sit out for several hours before storing in an airtight container or bagging for gifts. I think I will always call them "yellow things"from now on as our two-year-old grandson was with us last Christmas and kept asking for a "yellow thing."